The Atlanta Burns Blog

If You Could Make Any Hot Sauce…

If You Could Make Any Hot Sauce…

Drop your flavor ideas in the comments. Seriously. Before you read any further, think about the one combination you’ve always wanted to see in a hot sauce and put it...

If You Could Make Any Hot Sauce…

Drop your flavor ideas in the comments. Seriously. Before you read any further, think about the one combination you’ve always wanted to see in a hot sauce and put it...

The Evolution of Hot Sauce in America

The Evolution of Hot Sauce in America

Hot sauce didn’t always taste like it does now. For a long time, it was mostly vinegar and heat. Thin, sharp, salty. You splashed it on beans or eggs and...

The Evolution of Hot Sauce in America

Hot sauce didn’t always taste like it does now. For a long time, it was mostly vinegar and heat. Thin, sharp, salty. You splashed it on beans or eggs and...

On Ingredient Selection: Scotch Bonnet

On Ingredient Selection: Scotch Bonnet

When we built Liquid Sunshine Daydream, we were looking for a great heat with a unique flavor profile.  Scotch Bonnets are perfect for this purpose.  Scotch bonnets are different. They...

1 comment

On Ingredient Selection: Scotch Bonnet

When we built Liquid Sunshine Daydream, we were looking for a great heat with a unique flavor profile.  Scotch Bonnets are perfect for this purpose.  Scotch bonnets are different. They...

1 comment
What Do I Put It On? Eat A Peach Edition

What Do I Put It On? Eat A Peach Edition

Eat A Peach.  Put it on everything.

What Do I Put It On? Eat A Peach Edition

Eat A Peach.  Put it on everything.

What Do I Put It On? Summertime Blues Edition

What Do I Put It On? Summertime Blues Edition

Summertime Blues is one of our more unique sauces. It is built heavy on blueberry, punched up with ghost pepper, and doesn’t fit into any neat category. At festivals and...

What Do I Put It On? Summertime Blues Edition

Summertime Blues is one of our more unique sauces. It is built heavy on blueberry, punched up with ghost pepper, and doesn’t fit into any neat category. At festivals and...

On Ingredient Selection: Whole Ingredients

On Ingredient Selection: Whole Ingredients

Whole ingredients or bust.

On Ingredient Selection: Whole Ingredients

Whole ingredients or bust.