Peach Blaze Shrimp Tacos

Hello, fellow food enthusiasts and spicy aficionados! Today, we're bringing a bit of blaze to your table with our tantalizing "Peach Blaze Shrimp Tacos," featuring the one and only "Eat A Peach" hot sauce from Atlanta Burns. This dish is a symphony of flavors that combines the sweet allure of peach, the fiery embrace of habanero, and a hint of luxurious black truffle, creating a taco experience unlike any other.

Recipe for Peach Blaze Shrimp Tacos

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons "Eat A Peach" hot sauce
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste

For the Slaw:

• 2 cups shredded cabbage (a colorful mix of red and green)
• 1 medium carrot, julienned
• 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons lime juice
• 1 tablespoon honey
• Salt, to taste

For the Tacos:

• 8 small corn tortillas
• 1 ripe avocado, sliced
• Extra "Eat A Peach" hot sauce for drizzling
• Lime wedges, for serving

Instructions:

1. Marinate the Shrimp:

   • In a bowl, whisk together olive oil, "Eat A Peach" hot sauce, garlic powder, salt, and pepper.
   • Add the shrimp and toss to coat evenly. Let them marinate for about 15-30 minutes in the refrigerator.

2. Prepare the Slaw:

   • In a large bowl, combine the shredded cabbage, carrot, and cilantro.
   • In a separate small bowl, whisk together the lime juice, honey, and salt. Pour this dressing over the slaw and toss to combine. Set aside.

3. Cook the Shrimp:

   • Heat a large skillet over medium-high heat.
   • Remove the shrimp from the marinade and cook them in the skillet until they are pink and opaque, about 2 minutes per side.

4. Assemble the Tacos:

   • Warm the tortillas on a skillet or directly over the stove flame for a few seconds on each side.
   • To assemble, lay a tortilla flat and add a few shrimp.
   • Top with a generous helping of the slaw and a few slices of avocado.
   • Drizzle additional "Eat A Peach" hot sauce over the top for an extra kick.
   • Serve with a wedge of lime on the side.

Serving Suggestion:

Pair your Peach Blaze Shrimp Tacos with a cold, crisp beer or a Summertime Blues Margarita for a complete dining experience. These tacos are perfect for a summer get-together, a fun family dinner, or whenever you crave a sweet and spicy culinary adventure.

Closing Thoughts:

The Peach Blaze Shrimp Tacos are more than just a meal; they're a celebration of bold flavors and fresh ingredients. Our "Eat A Peach" hot sauce is the star of the show, providing a unique taste that will keep you coming back for more. So, gather your friends, fire up the skillet, and get ready to enjoy a taco night that's sure to be remembered! 🌮🔥🍑